Improving the knowledge and awareness of agricultural sector users is of great importance, and familiarizing farmers with new agricultural findings and applying them is a prerequisite for achieving sustainable development in the agricultural sector.

Considering the importance of this issue, technical experts at Kasaian Trading Group have prepared cultivation manuals (plant nutrition programs) for various products.

Pistachio

Introduction to cultivation, nutrition guide, pests, diseases and weeds

Cucumber

Introduction to cultivation, nutrition guide, pests, diseases and weeds

Onion

Introduction to cultivation, nutrition guide, pests, diseases and weeds

Rice

Introduction to cultivation, nutrition guide, pests, diseases and weeds

Barley

Introduction to cultivation, nutrition guide, pests, diseases and weeds

Almond

Introduction to cultivation, nutrition guide, pests, diseases and weeds

Tomato

Introduction to cultivation, nutrition guide, pests, diseases and weeds

Citrus fruits

Introduction to cultivation, nutrition guide, pests, diseases and weeds

Soybean

Introduction to cultivation, nutrition guide, pests, diseases and weeds

Wheat

Introduction to cultivation, nutrition guide, pests, diseases and weeds

Peach

Introduction to cultivation, nutrition guide, pests, diseases and weeds

grape

Introduction to cultivation, nutrition guide, pests, diseases and weeds

Pepper

Introduction to cultivation, nutrition guide, pests, diseases and weeds

Strawberries

Introduction to cultivation, nutrition guide, pests, diseases and weeds

Corn

Introduction to cultivation, nutrition guide, pests, diseases and weeds

Olive

Introduction to cultivation, nutrition guide, pests, diseases and weeds

Potato

Introduction to cultivation, nutrition guide, pests, diseases and weeds

Sugar beet

Introduction to cultivation, nutrition guide, pests, diseases and weeds